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Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy

Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, Maurizio Lanfranchi

British Food Journal (2024) 126 (13): 40–56.

https://doi.org/10.1108/BFJ-06-2023-0465

Published: 24 January 2024

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Journal Articles

Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness

Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, Filippo Brun, Giuseppe Di Vita, Teresina Mancuso

British Food Journal (2023) 125 (2): 713–730.

https://doi.org/10.1108/BFJ-09-2021-1010

Published: 26 April 2022

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Journal Articles

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach

Raffaele Zanchini, Simone Blanc, Liam Pippinato, Giuseppe Di Vita, Filippo Brun

British Food Journal (2022) 124 (12): 4372–4386.

https://doi.org/10.1108/BFJ-09-2021-0992

Published: 17 January 2022

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Journal Articles

Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

Giuseppe Di Vita, Raffaele Zanchini, Giovanni Gulisano, Teresina Mancuso, Gaetano Chinnici, Mario D'Amico

British Food Journal (2021) 123 (13): 178–198.

https://doi.org/10.1108/BFJ-08-2020-0677

Published: 07 June 2021

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Journal Articles

Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior

Giuseppe Di Vita, Carla Cavallo, Teresa Del Giudice, Raffaella Pergamo, Gianni Cicia, Mario D'Amico

British Food Journal (2021) 123 (12): 3841–3856.

https://doi.org/10.1108/BFJ-07-2020-0597

Published: 29 April 2021

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Journal Articles

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

Simone Blanc, Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun

British Food Journal (2021) 123 (6): 2183–2198.

https://doi.org/10.1108/BFJ-07-2020-0622

Published: 09 February 2021

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Journal Articles

Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

Gioacchino Pappalardo, Giuseppe Di Vita, Raffaele Zanchini, Giovanni La Via, Mario D’Amico

British Food Journal (2020) 122 (8): 2689–2705.

https://doi.org/10.1108/BFJ-06-2019-0453

Published: 12 December 2019

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Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy

Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach

Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

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