... for natural products. Understanding whether consumers value the difference is important for policy and marketing reasons. Design/methodology/approach The paper uses a between-subject laboratory experiment. Participants are undergraduate students from a medium-sized university, randomized into two...

... may be seen at http://creativecommons.org/licences/by/4.0/legalcode Wine Natural products Restaurants Food The vitiviniculture sector, like the agri-food sector as a whole, has experienced a substantial evolution in recent decades, dictated by the emergence of new needs expressed...

... be very useful for the meat processing industries dealing with the perishable meat products. Use of natural anti-oxidants will also restore faith towards the consumers who are becoming more health conscious day by day. Originality/value The research work is original. Natural products Food...

...? Agriculture Sustainable development Population Consumption Natural products Social change About 12,000 years ago well‐organised populations of hunter‐gatherers in the Near East and North Africa adopted a more sedentary lifestyle and concentrated on a few main species of plants and animals...