... Publishing Limited Licensed re-use rights only Health Promotions Discounts Grocery shopping Supermarket Accompanied shop This research was funded by safefood, The Food Safety Promotion Board, Ireland. Funding: This study was funded by Safefood, the Food Safety Promotion Board...

..., certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of current food-related lifestyles on consumer segmentation and preferences for extra virgin...

... of the environment, human health, and animal welfare. From the collected data, the study derived five social representations of PBM related to participants’ willingness to try PBM. These representations were the perceived benefits of reducing meat consumption, perceived benefits of eating PBM, perceived risks...

.... construe an upcoming medical procedure as beneficial rather than painful, Richards and Gross, 2000). Individuals will regard the threat of haze as an opportunity to consider their physical health and take this opportunity to improve their health. Since health concerns have been recognized as the primary...

... of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode COVID-19 Apples Health Consumer segments “An apple a day keeps the doctor away” – a popular proverb. When the COVID-19 pandemic started in 2020, most of us had no idea that the consequences...

... the composition of intermediated meals should be redesigned considering the achievement of these targets. Social implications The promotion of intermediated meals that promote the Mediterranean eating pattern contributes to health and well-being and is a vehicle for nutrition education and healthy food...

... for buying organic food is health, while there are no differences in scores between respondents of different gender, age and country they live in. Mandatory of this paper refers to show relevant information of main motives in purchasing organic food from people, which itself has broader social (raising...

... bar Chocolate Natural Sustainability Health Adolescents Qualitative Interview Food choice The consumption of energy-dense snacks is one of the factors contributing to adolescents' overweight (Daniels, 2009 ; Piernas and Popkin, 2010). In 2018, approximately 340 million children...

... ingredients have shown that garlic, nuts and cranberries have a great effect on the human health (Petrovic et al., 2018 ; Relja et al., 2017). In the recent years, there is an increasing interest for FFs caused by raised demand of agri-food and its higher quality. Application...

.... Findings The findings of this paper show how the organic food market undergoes evolutionary changes, especially how supply and demand sides are being tuned to each other. Health properties of organic food were found as universal characteristics affecting organic food purchasing, regardless the level...

... Emerald Publishing Limited Licensed re-use rights only Public procurement Public management Health Food Content analysis Analytic hierarchy process Public administrations fulfill a crucial role in providing public services to citizens. The “public services” concept includes all those...

... et al., 2020 ; Reiks et al., 2017 ; Mills et al., 2017 ; Polak et al., 2017). However, given the National Health Service (NHS) (2019) statistics on ever-increasing obesity levels in the United Kingdom, the health education message appears to be failing. Consumers...

... questionnaire survey approach was used to provide a deeper insight into the reasons for consumers to buy organic fruits and vegetables (OF&V). A total of 632 valid questionnaires were obtained, yielding a response rate of 79%. Findings Health is a functional/practical factor which consumer expect...

... (found in a cluster of 24%) encouraged both animal and plant protein, thereby diversifying the set of protein sources, without negative advice on animal-based food sources. The two patterns of recommendations were differently associated with health and nutrition variables, including the countries' level...

... Gani can be contacted at: [email protected] 10 08 2020 09 11 2020 13 11 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Live animals GCC countries Trade Shipping connectivity Health In terms of import markets...

... 2020 Antioxidants Consumers Health Ready-to-eat meats Re-heating meat and meat products that have been pre-cooked and chill-stored results in the rapid development of distinctive off-flavours known as warmed-over flavour (WOF) (Byrne et al., 2002). Cooking or thermal...

... on human body. This paper aims at exploring Twitter messages' content and sentiment towards health attributes of coffee. Design/methodology/approach The research adopted a utilitarian and hedonic consumer behaviour perspective to analyse online community messages. A sample of 13,000 tweets, from around...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

... food networks in Poland that focus on provenance, integrity and promoting the special health benefits of organic milk would be of value to the sector, but further cooperation and integration is essential to take advantage of these market opportunities. Originality/value This research underpins...

...Mariantonietta Fiore; Leonardo Salvatore Alaimo; Nino Chkhartishvil Purpose Wine, fruits, vegetables and whole grains are the main products of a healthy diet. The purpose of this paper is to scrutinize the existence of an interesting and evocative bond among moderate intake of wine, health...