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1-20 of 179
Keywords: Food products
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Journal Articles
Examining the consumer behaviour of ultra-processed food products: evidence from the Spanish market
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 821–838.
Published: 24 December 2024
...Cristina Calvo-Porral; Sergio Rivaroli Purpose Ultra-processed food products are omnipresent in our homes and in grocery stores, and everybody consumes these food products once in a while. In this context, the present study aims to analyse what factors influence the consumption behaviour of ultra...
Journal Articles
The impact of the health star rating front-of-packaging label on preferences for food products
Open Access
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 542–558.
Published: 17 October 2024
... Food products Growing health awareness and concern for nutrition has led to increased interest in healthy food products (e.g. Lichtenstein et al., 2021). Traditional food labeling (nutrition tables and ingredient lists) provides important information for consumers to choose healthier...
Includes: Supplementary data
Journal Articles
Revealing intelligent packaging for food products from consumers’ point of view in Georgia
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (10): 3718–3739.
Published: 23 August 2024
...Iza Gigauri; Maria Palazzo; Simona Andreea Apostu; Alfonso Siano Purpose The purpose of this study is to explore the awareness, perception and attitude of consumers from Georgia toward smart, active and intelligent packaging of food products. Design/methodology/approach This study is based...
Includes: Supplementary data
Journal Articles
Exploring consumer attitudes and behaviour towards sustainable health-related food choices
Available to PurchaseNorshamliza Chamhuri, Nur Syahirah Che Lah, Peter J. Batt, Muhammad Nadzif Bin Ramlan, Norain Mod Asri, Azrina Abdullah Al-Hadi
Journal:
British Food Journal
British Food Journal (2024) 126 (2): 920–937.
Published: 13 December 2023
... have often been undervalued, leading consumers to overlook its benefits. This study has two objectives: (1) to explore consumer behaviour in purchasing decisions for food products containing palm oil in an emerging market and (2) to examine consumer awareness of palm oil as an ingredient in various...
Journal Articles
The role of credence attribute claims in food product launch – a comparative study of New Zealand and Australia
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (7): 2588–2609.
Published: 21 December 2022
... Licensed re-use rights only Wei Yang can be contacted at: [email protected] 17 03 2022 21 09 2022 01 12 2022 Figure 2 The number of new launches by launch approaches between 1996 and 2017 Food products Credence attributes Product launch strategy...
Journal Articles
Co-creation of a food marketing offer by final purchasers in the context of their lifestyles
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (4): 1494–1512.
Published: 09 December 2020
... is particularly important for mass products, including fast moving consumer goods (FMCG), which include food products. One of the conditions for cooperation between companies and final purchasers is that both parties show openness to such cooperation and readiness to take on new challenges (Mandolfo et al...
Journal Articles
Factors affecting the purchase of private label food products
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 1207–1222.
Published: 16 November 2020
...Marcello Sansone; Fabio Musso; Annarita Colamatteo; Maria Anna Pagnanelli Purpose This research paper aims to understand which factors influence the purchase of private label food products, by measuring the importance of 14 variables for purchasing frequency. Design/methodology/approach Data...
Journal Articles
Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2967–2978.
Published: 23 September 2019
... could be studied better as an impact of extrusion on selected pulses. Food products Food testing Extrusion Bioavailability Chickpea (Cicer arietinum L.) is an important pulse crop which possesses good quality protein, minerals and vitamins and mostly consumed in Afro Asian...
Journal Articles
How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (8): 1792–1806.
Published: 07 August 2018
... the effectiveness of advertising content comprising text (sensory, functional and symbolic messages) and pictures (product image) on food product evaluation. Design/methodology/approach Two online experiments investigating strawberry advertisements were performed. Study 1 incorporated only text, whereas study 2...
Journal Articles
Antecedents of farmers’ willingness to participate in short food supply chains
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2317–2333.
Published: 26 July 2018
... 03 2018 06 03 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Food products Short food supply chains Competences Alternative food network Motivations Greece Short agrifood supply chains represent an alternative...
Journal Articles
An evaluation of Swiss agriculture’s contribution to food security with decision support system for food security strategy
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (9): 2116–2128.
Published: 19 July 2018
... additional data such as technical production contexts are regularly checked by experts. Optimisation Food products Crisis Swiss food security Decision support system model Ali Ferjani can be contacted at: [email protected] 20 12 2017 09 04 2018 21 05 2018...
Journal Articles
Specialty food retailing: examining the role of products’ perceived quality
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (7): 1511–1524.
Published: 03 July 2017
... at: [email protected] 26 11 2016 16 02 2017 17 02 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Perceived quality Food products Loyalty Satisfaction Specialty retailing An increasing competition has resulted in the food...
Journal Articles
Specialty food retailing: The role of purchase frequency and determinants of customer satisfaction and loyalty
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (11): 2798–2814.
Published: 07 November 2016
... Findings indicate that satisfaction and loyalty towards specialty food stores are strongly influenced by consumers’ purchase frequency of specialty food products. Additionally, the findings support the moderating role of purchase frequency on the relationship between store service and satisfaction, as well...
Journal Articles
Food private label brands: the role of consumer trust on loyalty and purchase intention
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 679–696.
Published: 07 March 2016
...Fabio Verneau and Professor Christopher J. Griffith; Cristina Calvo Porral; Jean-Pierre Levy-Mangin Purpose – Private label brands of food products are an important component of many consumers’ purchases, as well as an integral element of the retail industry. The purpose of this paper...
Journal Articles
Does the consumers’ buying behavior differ for vegetarian and non-vegetarian food products?: Evidences from an emerging market
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (8): 1998–2016.
Published: 03 August 2015
...Niraj Kumar; Sanjeev Kapoor Purpose – The purpose of this paper is to identify and compare the factors which affect the consumers’ buying behavior of vegetarian and non-vegetarian food products in an emerging middle-size market. The paper also compares the preferences of the consumers for various...
Journal Articles
Food advertising as a mirror of intercultural differences: the case of the UK and Greece
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (4): 1256–1272.
Published: 02 April 2015
...Andriani Theocharous Purpose – The purpose of this paper is to identify cultural preferences in advertising style in the UK and Greece through the comparison of advertisements for food products of local brands. Design/methodology/approach – In total, 39 advertisements were collected from...
Journal Articles
Investigating the effects of product innovation and ingredient branding strategies on brand equity of food products
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (2): 523–537.
Published: 02 February 2015
...Abhilash Ponnam; Sreejesh S; M.S. Balaji Purpose – Ingredient branding (IB) strategy and incremental product innovation (IPI) strategy are frequently used complementary strategies in food product marketing to build brand equity. The purpose of this paper is to assist managers in choosing between...
Journal Articles
Brazilian parents’ perceptions of children's influence on family food purchases
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (12): 2016–2025.
Published: 25 November 2014
... objectives were explained to public (N=100) and private school students (N=138), who brought home Informed Consent Forms. All parents who turned in completed forms were interviewed. Family Food products Consumer research Home shopping Children In Brazil, the National School...
Journal Articles
Consumer satisfaction and loyalty in private-label food stores
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (5): 849–871.
Published: 28 April 2014
... products Store attributes National brand proneness Private label proneness Store factors During the past decades tremendous changes have been observed in consumer demand for food products, derived mainly from greater diversity among consumers, who thus shift the elements that determine general...
Journal Articles
Willingness to pay for carbon footprint on foods
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (2): 186–196.
Published: 25 February 2014
...Rodrigo Echeverría; Víctor Hugo Moreira; Constanza Sepúlveda; Cecilia Wittwer Purpose – The aim of this paper is to elicit the willingness to pay (WTP) of Chilean consumers towards the carbon footprint of food products (fluid milk and bread), controlling for several consumer's attributes...
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