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Keywords: Food products
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Journal Articles
British Food Journal (2025) 127 (3): 821–838.
Published: 24 December 2024
...Cristina Calvo-Porral; Sergio Rivaroli Purpose Ultra-processed food products are omnipresent in our homes and in grocery stores, and everybody consumes these food products once in a while. In this context, the present study aims to analyse what factors influence the consumption behaviour of ultra...
Journal Articles
British Food Journal (2024) 126 (13): 542–558.
Published: 17 October 2024
... Food products Growing health awareness and concern for nutrition has led to increased interest in healthy food products (e.g. Lichtenstein et al., 2021). Traditional food labeling (nutrition tables and ingredient lists) provides important information for consumers to choose healthier...
Includes: Supplementary data
Journal Articles
British Food Journal (2024) 126 (10): 3718–3739.
Published: 23 August 2024
...Iza Gigauri; Maria Palazzo; Simona Andreea Apostu; Alfonso Siano Purpose The purpose of this study is to explore the awareness, perception and attitude of consumers from Georgia toward smart, active and intelligent packaging of food products. Design/methodology/approach This study is based...
Includes: Supplementary data
Journal Articles
British Food Journal (2024) 126 (2): 920–937.
Published: 13 December 2023
... have often been undervalued, leading consumers to overlook its benefits. This study has two objectives: (1) to explore consumer behaviour in purchasing decisions for food products containing palm oil in an emerging market and (2) to examine consumer awareness of palm oil as an ingredient in various...
Journal Articles
Journal Articles
British Food Journal (2021) 123 (4): 1494–1512.
Published: 09 December 2020
... is particularly important for mass products, including fast moving consumer goods (FMCG), which include food products. One of the conditions for cooperation between companies and final purchasers is that both parties show openness to such cooperation and readiness to take on new challenges (Mandolfo et al...
Journal Articles
British Food Journal (2021) 123 (3): 1207–1222.
Published: 16 November 2020
...Marcello Sansone; Fabio Musso; Annarita Colamatteo; Maria Anna Pagnanelli Purpose This research paper aims to understand which factors influence the purchase of private label food products, by measuring the importance of 14 variables for purchasing frequency. Design/methodology/approach Data...
Journal Articles
British Food Journal (2019) 121 (11): 2967–2978.
Published: 23 September 2019
... could be studied better as an impact of extrusion on selected pulses. Food products Food testing Extrusion Bioavailability Chickpea (Cicer arietinum L.) is an important pulse crop which possesses good quality protein, minerals and vitamins and mostly consumed in Afro Asian...
Journal Articles
Journal Articles
British Food Journal (2018) 120 (10): 2317–2333.
Published: 26 July 2018
... 03 2018 06 03 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Food products Short food supply chains Competences Alternative food network Motivations Greece Short agrifood supply chains represent an alternative...
Journal Articles
Journal Articles
British Food Journal (2017) 119 (7): 1511–1524.
Published: 03 July 2017
... at: [email protected] 26 11 2016 16 02 2017 17 02 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Perceived quality Food products Loyalty Satisfaction Specialty retailing An increasing competition has resulted in the food...
Journal Articles
British Food Journal (2016) 118 (11): 2798–2814.
Published: 07 November 2016
... Findings indicate that satisfaction and loyalty towards specialty food stores are strongly influenced by consumers’ purchase frequency of specialty food products. Additionally, the findings support the moderating role of purchase frequency on the relationship between store service and satisfaction, as well...
Journal Articles
British Food Journal (2016) 118 (3): 679–696.
Published: 07 March 2016
...Fabio Verneau and Professor Christopher J. Griffith; Cristina Calvo Porral; Jean-Pierre Levy-Mangin Purpose – Private label brands of food products are an important component of many consumers’ purchases, as well as an integral element of the retail industry. The purpose of this paper...
Journal Articles
Journal Articles
British Food Journal (2015) 117 (4): 1256–1272.
Published: 02 April 2015
...Andriani Theocharous Purpose – The purpose of this paper is to identify cultural preferences in advertising style in the UK and Greece through the comparison of advertisements for food products of local brands. Design/methodology/approach – In total, 39 advertisements were collected from...
Journal Articles
Journal Articles
British Food Journal (2014) 116 (12): 2016–2025.
Published: 25 November 2014
... objectives were explained to public (N=100) and private school students (N=138), who brought home Informed Consent Forms. All parents who turned in completed forms were interviewed. Family Food products Consumer research Home shopping Children In Brazil, the National School...
Journal Articles
British Food Journal (2014) 116 (5): 849–871.
Published: 28 April 2014
... products Store attributes National brand proneness Private label proneness Store factors During the past decades tremendous changes have been observed in consumer demand for food products, derived mainly from greater diversity among consumers, who thus shift the elements that determine general...
Journal Articles
British Food Journal (2014) 116 (2): 186–196.
Published: 25 February 2014
...Rodrigo Echeverría; Víctor Hugo Moreira; Constanza Sepúlveda; Cecilia Wittwer Purpose – The aim of this paper is to elicit the willingness to pay (WTP) of Chilean consumers towards the carbon footprint of food products (fluid milk and bread), controlling for several consumer's attributes...

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