...Masagus M. Ridhwan; Dinda Thalia Andariesta; Amelia Azjahra Hidayat; Darius Tirtosuharto; Irwan Trinugroho; Bruno Sergio Sergi Purpose This study assesses firm behavior in the food industry by analyzing the extent and dynamics of industrial concentration, markups and prices. While these issues...

...Yuanqiong He; Liu Yang; Yangyi (Eric) Tang; Chun (Martin) Qiu Purpose This research examines how air quality, as a direct environmental factor, impacts individual food choices. Design/methodology/approach Study 1 uses a panel of more than ten thousand people with one-year shopping records...

... to understand radical lifestyle changes related to food consumption. This article explores the triggering factors of such radical dietary changes. The study is a rare example of large-scale qualitative sustainable consumption research. The resource-intensive lifestyles of consumers contribute significantly...

...”. This methodology is applied to a choice regarding wine and a choice regarding food. Choices are incentive-compatible, as one participant is randomly selected in each session to receive the chosen product. Findings We find no significant difference between the frequency of choices of the product framed...

...-education.com 04 05 2024 29 07 2024 02 08 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Food Terroir United Kingdom Cheese Authenticity Terroir is a broad concept, widely used in Europe, which generally posits...

...Gulnara Dzhenishevna Dzhunushalieva; Ramona Teuber Purpose Food-related innovations might contribute to a qualitative leap in the transition to sustainable food systems. In this article, the authors map the existing literature on food and innovation in order to identify and systematise major...

...Savino Santovito; Raffaele Campo; Pierfelice Rosato; Long Dai Khuc Purpose The aim of this manuscript is to study the current scientific literature on food marketing and religion, by giving an overview of current knowledge and the possible future research opportunities once found the gaps...

... may be seen at http://creativecommons.org/licences/by/4.0/legalcode Wine Natural products Restaurants Food The vitiviniculture sector, like the agri-food sector as a whole, has experienced a substantial evolution in recent decades, dictated by the emergence of new needs expressed...

...Paula Álvarez-González; Ana Dopico-Parada; María J. López-Miguens Purpose The importance of packaging attributes for purchase decisions has generated interest in the research and food industry. As a matter of fact, innovation in packaging is constantly searching for new solutions that generate...

...Fabrizio Flavio Baldassarre; Savino Santovito; Raffaele Campo; Giacomo Dilorenzo Purpose Palm oil is widely used in the food industry; however, there are two main controversies connected to its use, namely, its nutritional value and the environmental consequences deriving from its crop. In Italy...

...Florina Ruta; Avram Calin; Mihai Timus; Remus Sipos; Liviu Ciucan-Rusu Purpose This study aims to evaluate the knowledge and consumption of healthy foods, respectively, of oils as sources of omega-3 and dietary supplements with omega-3, among a population of young people in the center of Romania...

...Carolina Nicolas; Valeska V. Geldres-Weiss Purpose This study aimed to identify research trends and topics in sustainability assessment in the food sector within the scope of economics, business and management research. Design/methodology/approach The authors conducted a bibliometric analysis...

... progression and reduce symptoms. Little is known about the dietary choices made by people with MS. This study aimed to explore the interpretations of healthy eating in people recently diagnosed with MS. Objectives were to investigate the types of changes in food choices and to describe the impact of making...

...Muhammet Kesgin; Rajendran Murthy; Rick Lagiewski Purpose This research aims to classify and describe food festivals and examine the patterns in food festival naming and festival descriptions in online media. Design/methodology/approach This research represents the first population-level...

...Cristina Chinea Montesdeoca; Ernesto Suárez; Bernardo Hernández; Gladys Rolo-González Purpose The paper aims to determine whether people with different eating patterns, specifically meat-free diets, engage in other types of eco-friendly behaviours and whether the meanings attributed to food allow...

...Arzu Kılıçlar; Gizem Sultan Sarıkaya; Ayşe Şahin; İsmail Bozkurt Purpose This study aims to synthesize theoretical and empirical studies on the food dimension of developments in cultural omnivorousness. Cultural omnivorousness is an antithesis which Peterson developed against Bourdieu's...

...Sergio Erick García-Barrón; Doris Arianna Leyva-Trinidad; Rosa Pilar Carmona-Escutia; Angélica Romero-Medina; Socorro Josefina Villanueva-Rodríguez Purpose This review aims to summarize some of the relevant methodologies used to study traditional foods evaluated from the consumers' perspective...

...Christian Rainero; Giuseppe Modarelli Purpose In the disruptive technologies era, the lack of convincing business cases on blockchain (BC) adoption about food supply chain, the existence of uncertainties and barriers to adoption due to knowledge scarcity on characteristics as well...

...Fiorella Pia Salvatore; Simone Fanelli; Gianluca Lanza; Michele Milone Purpose The study objective was to understand if uniformity of approach exists in evaluation methods of public food tender for schools at national and local level. This purpose was divided into three sub-objectives: (1...

... report they have the knowledge regarding why they should increase intake of specific food groups and less of others; however, their behaviour has not changed in terms of home cooking and consumption (Hollywood et al., 2018). There is evidence of change in traditional eating habits, a greater...