Skip Nav Destination
Nutrition & Food Science Cover Image for Volume 56, Issue 3
Current Issue
Volume 56,
Issue 3,
26 March 2026
View This Issue

About the Journal

Nutrition & Food Science is an international journal offering accessible and comprehensive coverage of food, beverage and nutrition research.

Submit to this journal About this journal
Determinants of wasting among children aged 6–23 months from low-income households in Indonesia: an analysis of the SSGI 2022
Food preference and its relationship with anthropometric, biological and lifestyle parameters in diabetic participants with or without obesity in Algeria
The role of maternal nutrition in postpartum depression among primiparous women: a correlational study
Measuring nutrition knowledge
Effects of processing methods on nutritional, antinutritional and sensory properties of Bambara groundnut seeds
Open access articles
March 03 2026
Comparing recipe nutrient calculations across nutrition analysis software for workplace menu planning
Samantha J. Cushen, Aisling O’Grady et al.
January 01 2026
A survey on Japanese university students’ awareness of halal food and international affairs – comparison between 2015 and 2020
Yasuko Sannomaru, Mibu Shishido et al.
September 16 2025
Ameliorative effects of a beverage containing elastin peptides, Sophora japonica flowers and Haematococcus pluvialis on skin aging: evidence from cell and human studies
Danyang Yu, Jiani Zheng et al.
July 16 2024
Adherence to the Mediterranean dietary pattern among workers: a systematic review
Patrícia Leão, Mariana Rei et al.
July 09 2024
Protective role of apigenin nanoparticles in cisplatin induced cardiotoxicity in rats
Nouf Alaqeel

Indexing and metrics

Latest issue updates

Journal information

Editor(s):
Dr Vijay Ganji

View full editorial team

Email alerts

Latest published articles

Closed issue alerts

Earlycite alerts