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Research Article April 9 2026
Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1037
Research Article April 9 2026
Investigating the determinants of conspicuous consumption in branded wine markets
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1438
Research Article April 7 2026
Do dietary habits shape consumer responses to greenwashing and green communication? Evidence from the organic food market
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1342
Research Article April 7 2026
Rolling success: location selection criteria for gourmet food trucks
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0462
Research Article April 6 2026
Effect of ultra-processed food consumption on premenstrual syndrome across different body mass index categories: a cross-sectional analysis
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1393
Research Article April 3 2026
Monetary policy, exchange rates and food price dynamics: navigating heterogeneity in non-Eurozone countries
British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0975
Research Article April 2 2026
Understanding online organic vegetable purchase intention in China: extending the theory of planned behaviour with perceived risk
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1008
Research Article April 1 2026
Drivers of chefs’ purchasing behaviour towards eco-labelled seafood in the hospitality sector
British Food Journal (2026) https://doi.org/10.1108/BFJ-05-2025-0675
Research Article March 31 2026
Sustainable defatting strategies for Protaetia brevitarsis seulensis larvae: effects on protein functionality, antioxidant capacity and storage stability
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1174
Research Article March 31 2026
Exploring the role of memory and point-of-purchase promotion on food choice: insights from an eye-tracking study
British Food Journal (2026) https://doi.org/10.1108/BFJ-05-2025-0567
Research Article March 30 2026
Reduction of sugar on rice-based milk dessert in school meals using affective thresholds and projective techniques
Ana Francisca Estivalet Martins; Tarcísio Lima Filho; Daniele Fares; Ellen Fabiana Grillo de Oliveira; Voltaire Sant'Anna
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1382
Research Article March 30 2026
From cravings to carts: exploring the emotional link between impulse eating and impulse buying
British Food Journal (2026) https://doi.org/10.1108/BFJ-05-2025-0705
Research Article March 27 2026
Impact of microbiota related foods on mental health in young adults
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1194
Research Article March 25 2026
A food-related lifestyle segmentation: understanding consumer interest in farmers markets in the US
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1419
Research Article March 24 2026
The impact of ingredient disclosure on the sensory perception and purchase intent of cricket-flour-enriched bread among young women
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1388
Research Article March 24 2026
A SWOT analysis of traditionally edible insects in Latin America with an emphasis in strengths and opportunities
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1267
Research Article March 23 2026
Resilience and food security: a dynamic evolutionary analysis of the global food trade network
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1614
Research Article March 20 2026
Understanding consumer loyalty to private labels: a structural equation modelling study in food retail
British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0951
Research Article March 20 2026
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains: environmental vs socioeconomic dimensions
Sina Ahmadi Kaliji; Anastasios Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone; Hager Fouad; Ahmed Ghannouchi; Luca Camanzi
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0460
Research Article March 20 2026
Silent hunger: unveiling food insecurity among university students in Türkiye
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1566
Research Article March 17 2026
AI-based recommendations and sustainable agri-food purchase intentions: examining the credence goods paradox through emotional-TAM among Generation Z in India
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1264
Research Article March 16 2026
The effect of educational workshops on primary school students' attitudes towards insect protein and environmental sustainability
Mònica Lores; Maria Descamps-Solà; Montserrat Pinent; Anna Ardévol; Esther Rodríguez-Gallego; Cristina Valls
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1230
Research Article March 13 2026
The role of sustainable food literacy in the relationship between global climate change awareness and sustainable nutrition behaviours among university students
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1263
Research Article March 11 2026
Exploring food safety knowledge, attitudes and practices and their determinants among urban vegetable producers and consumers in Addis Ababa, Ethiopia: a mixed research approach
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1255
Research Article March 11 2026
Do healthy side dishes at set-meals at restaurants encourage consumption of domestically produced foods? Research through a choice experiment
British Food Journal (2026) https://doi.org/10.1108/BFJ-06-2025-0844
Research Article March 10 2026
Relevant risk: unravelling the recipe for food risk information seeking and processing in foodborne diseases
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0434
Research Article March 10 2026
How product display cues affect consumers’ purchase intention in live-streaming of agricultural products
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1041
Research Article March 10 2026
Adoption of immersive technologies in the food industry: the role of unlearning through the AIDUA framework
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0554
Research Article March 9 2026
Digital transformation in agri-food cooperatives: AI and marketing strategies in case studies of first- and second-degree models
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1430
Research Article March 9 2026
Unveiling decade of research on social media and food consumption: a B-SLR approach
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1590
Research Article March 5 2026
Modeling and analysis of the impact of financial concerns and grocery shopping habits on household food waste reduction: a structural equation modeling approach
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0496
Research Article March 5 2026
Food waste management in SMEs: the Ukrainian context
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2024-0977
Research Article March 2 2026
Aid or alienation? Implicit religious cues as an inclusive communication strategy in pluralistic markets
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1337
Research Article March 2 2026
Innovation development path and economic value exploitation of the health food industry driven by the silver economy in an ageing society
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1071
Research Article February 26 2026
Digital restaurant reviews and perceived privacy: a comparative study of Google Maps and TripAdvisor in the foodservice sector
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1048
Research Article February 26 2026
Sustainable food literacy as a predictor of healthy eating behavior: evidence from a university student sample in Taiwan
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1022
Case Report February 24 2026
Harvesting wild edible insects: the case of chicatana ant (Atta mexicana) in Mexico
Amaury Andrade Velasquez; Dolores Hernández Rodríguez; Alan Javier Hernández Álvarez; Frixia Galán-Méndez; Guiomar Melgar-Lalanne
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1195
Research Article February 23 2026
Halal certification boosts ratings, not sales: signalling theory and MSME modernization in Indonesia’s digital food ecosystem
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1198
Research Article February 20 2026
Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0484
Research Article February 19 2026
Motivated to intend: exploring consumer innovativeness and overall image in cloud kitchen adoption
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1000
Research Article February 19 2026
Influence of altruistic and biospheric values on vegetarians' intentions to repurchase plant-based foods
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1080
Research Article February 19 2026
Sweet or healthy? Effects of palatability on consumers' intention and behavior towards sweeteners – a theory of planned behavior perspective
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0503
Research Article February 17 2026
Networks between higher education institutions and companies: the case of the RedFruitsHealth
British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0946
Research Article February 17 2026
Healthy and sustainable food consumption among university students: cultural drivers and behavioural patterns
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0548
Research Article February 16 2026
Optimizing slaughter and drying methods to improve the quality of Tenebrio molitor and Zophobas morio powder
Vânia Maria Gomes da Costa Lima; Thayline Rodrigues de Oliveira; Karlla Beatriz Soares da Silva; Fernando Barros da Silva; Nathyelle Mourão Rodrigues; Stéphanie Lima dos Santos; Neli Lima Coelho; Bruna Nayelle da Silva Carvalho; Maria da Conceição Dos Santos Filha; Daniel Marques Pacheco; Joao Pedro de Sousa Vaz; Stelio Bezerra Pinheiro De Lima; Leilane Rocha Barros Dourado; Bruno Ettore Pavan; Luciana Barboza Silva
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1285
Research Article February 13 2026
How multiple social supports enhance leadership skills among university students in food innovation and entrepreneurship programs
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0505
Research Article February 11 2026
Consumer preferences and satisfaction patterns across food categories: a large-scale analysis of product attributes, market segments and temporal dynamics in online food reviews
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1159
Research Article February 10 2026
Influence of the “clean label” trend and frontal nutritional labeling on the perception of healthiness and purchase intention
Carla Martino Bemfeito; Raquel Martino Bemfeito; Milena Reis Fabri; Renata Abadia Reis Rocha; Ana Carla Marques Pinheiro; João de Deus Souza Carneiro
British Food Journal (2026) https://doi.org/10.1108/BFJ-05-2025-0734
Research Article February 9 2026
The art of Chinese cuisine: enhancing brand image and dining experiences through engaging tableside experiences
British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2025-0132
Research Article February 9 2026
Study on consumer purchase intentions following the resumption of Japanese aquatic product imports
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1360
