Advances in Hospitality and Leisure

doi:10.1108/S1745-3542(2012)8

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Advances in Hospitality and Leisure

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Emerald Group Publishing Limited

Volume

DOI:

https://doi.org/10.1108/S1745-3542(2012)8

ISBN electronic:

978-1-78052-937-0

ISBN print:

978-1-78052-936-3

Series ISSN:

1745-3542

Publication date:

2012

Advances in Hospitality and Leisure

Doi:

https://doi.org/10.1108/S1745-3542(2012)0000008020

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Advances in Hospitality and Leisure

Doi:

https://doi.org/10.1108/S1745-3542(2012)0000008021

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Advances in Hospitality and Leisure

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https://doi.org/10.1108/S1745-3542(2012)0000008022

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Copyright Page

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https://doi.org/10.1108/S1745-3542(2012)0000008023

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List of Contributors

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https://doi.org/10.1108/S1745-3542(2012)0000008002

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Aims and Submission Guidelines

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https://doi.org/10.1108/S1745-3542(2012)0000008003

Abstract

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Editorial Board

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https://doi.org/10.1108/S1745-3542(2012)0000008004

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Who are the Wellness Travelers?

By

Tak-Kee Hui;

Tak-Kee Hui

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Weerapon Thomgma;

Weerapon Thomgma

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Kuan-Ying Chen;

Kuan-Ying Chen

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Huai-Chen Wang

Huai-Chen Wang

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https://doi.org/10.1108/S1745-3542(2012)0000008005

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The Exploration of the Memorable Tourist Experience

By

Line Mathisen

Line Mathisen

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https://doi.org/10.1108/S1745-3542(2012)0000008006

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Partial Least Squares Approach to Structural Equation Modeling for Tourism Research

By

Mehmet Mehmetoglu

Mehmet Mehmetoglu

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https://doi.org/10.1108/S1745-3542(2012)0000008007

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Visitors’ Perception of Theme Park Crowding and Behavioral Consequences

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Shih-Shuo Yeh;

Shih-Shuo Yeh

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Leong-Man Wai Aliana;

Leong-Man Wai Aliana

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Fan-Yi Zhang

Fan-Yi Zhang

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https://doi.org/10.1108/S1745-3542(2012)0000008008

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Benchmarking Tourist Attractions in Northern Norway

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Nina K. Prebensen

Nina K. Prebensen

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https://doi.org/10.1108/S1745-3542(2012)0000008009

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Consumer Response to Nutrition Information Menu Labeling in Full-Service Restaurants: Making the Healthy Choice

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Robert Gallicano;

Robert Gallicano

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Robert J. Blomme;

Robert J. Blomme

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Arjan van Rheede

Arjan van Rheede

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https://doi.org/10.1108/S1745-3542(2012)0000008010

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The Nature and Antecedents of Fair Price Perception in Tourist Experiences

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Arild Røkenes;

Arild Røkenes

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Nina K. Prebensen

Nina K. Prebensen

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https://doi.org/10.1108/S1745-3542(2012)0000008011

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Examining the Effects of the Gulf Coast Oil Spill on the State of Louisiana's Restaurant Industry

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Yvette Green;

Yvette Green

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John A. Williams;

John A. Williams

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Kim Williams

Kim Williams

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https://doi.org/10.1108/S1745-3542(2012)0000008012

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Nostalgic Emotion, Experiential Value, Destination Image, and Place Attachment of Cultural Tourists

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Shih-Shuo Yeh;

Shih-Shuo Yeh

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Chun Chen;

Chun Chen

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Yao-Chung Liu

Yao-Chung Liu

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https://doi.org/10.1108/S1745-3542(2012)0000008013

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Value Determinants of Tourist Experiences

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Nina K. Prebensen

Nina K. Prebensen

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https://doi.org/10.1108/S1745-3542(2012)0000008014

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The Evolution of Virgin Australia from a Low-Cost Carrier to a Full-Service Airline – Implications for the Tourism Industry

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Randall Whyte;

Randall Whyte

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Bruce Prideaux;

Bruce Prideaux

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Hana Sakata

Hana Sakata

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https://doi.org/10.1108/S1745-3542(2012)0000008015

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Investigating Hospitality Consumers Through Netnographic Methods

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Muchazondida Mkono

Muchazondida Mkono

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https://doi.org/10.1108/S1745-3542(2012)0000008016

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Onsite or Online? A Comparison of Event Segmentation Data Collection Methods

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Aaron Tkaczynski;

Aaron Tkaczynski

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Sharyn Rundle-Thiele

Sharyn Rundle-Thiele

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https://doi.org/10.1108/S1745-3542(2012)0000008017

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Sustainable Practices in Hospitality: A Research Framework

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Arjan van Rheede;

Arjan van Rheede

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Robert J. Blomme

Robert J. Blomme

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https://doi.org/10.1108/S1745-3542(2012)0000008018

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Subject Index

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https://doi.org/10.1108/S1745-3542(2012)0000008019

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Advances in Hospitality and Leisure