Perceived healthiness of the products in the four experimental conditions (standard deviations are in parenthesis)
| . | Yogurt . | Cereals . | Cookies . | Milk . | Fruit juice . | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| . | Product A . | Product B . | Product A . | Product B . | Product A . | Product B . | Product A . | Product B . | Product A . | Product B . |
| Treatment . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . |
| 1- Without HSR | 5.30 (1.20) | 5.35 (1.16) | 4.44 (1.38) | 4.21 (1.44) | 3.58 (1.5) | 3.52 (1.42) | 5.09 (1.16) | 5.09 (1.20) | 4.47 (1.51) | 4.52 (1.53) |
| 2- With HSR on Product A | 5.37 (0.99) | 5.29 (0.98) | 4.39 (1.31) | 4.56 (1.25) | 3.53 (1.47) | 3.43 (1.40) | 5.17 (0.98) | 5.20 (0.95) | 4.49 (1.42) | 4.56 (1.41) |
| 3- With HSR on Product B | 5.36 (0.99) | 5.37 (0.99) | 4.49 (1.22) | 4.58 (1.25) | 3.41 (1.40) | 3.56 (1.27) | 5.19 (1.08) | 5.28 (1.10) | 4.58 (1.27) | 4.58 (1.24) |
| 4- With HSR on both | 5.38 (1.02) | 5.42 (1.02) | 4.42 (1.13) | 4.36 (1.27) | 3.33 (1.27) | 3.45 (1.30) | 5.22 (1.20) | 5.15 (1.22) | 4.58 (1.27) | 4.49 (1.22) |
| Mean | 5.35 (1.05) | 5.36 (1.04) | 4.43 (1.26) | 4.43 (1.31) | 3.46 (1.41) | 3.49 (1.34) | 5.17 (1.11) | 5.18 (1.12) | 4.53 (1.37) | 4.54 (1.35) |
| . | Yogurt . | Cereals . | Cookies . | Milk . | Fruit juice . | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| . | Product A . | Product B . | Product A . | Product B . | Product A . | Product B . | Product A . | Product B . | Product A . | Product B . |
| Treatment . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . | M (SD) . |
| 1- Without HSR | 5.30 (1.20) | 5.35 (1.16) | 4.44 (1.38) | 4.21 (1.44) | 3.58 (1.5) | 3.52 (1.42) | 5.09 (1.16) | 5.09 (1.20) | 4.47 (1.51) | 4.52 (1.53) |
| 2- With HSR on Product A | 5.37 (0.99) | 5.29 (0.98) | 4.39 (1.31) | 4.56 (1.25) | 3.53 (1.47) | 3.43 (1.40) | 5.17 (0.98) | 5.20 (0.95) | 4.49 (1.42) | 4.56 (1.41) |
| 3- With HSR on Product B | 5.36 (0.99) | 5.37 (0.99) | 4.49 (1.22) | 4.58 (1.25) | 3.41 (1.40) | 3.56 (1.27) | 5.19 (1.08) | 5.28 (1.10) | 4.58 (1.27) | 4.58 (1.24) |
| 4- With HSR on both | 5.38 (1.02) | 5.42 (1.02) | 4.42 (1.13) | 4.36 (1.27) | 3.33 (1.27) | 3.45 (1.30) | 5.22 (1.20) | 5.15 (1.22) | 4.58 (1.27) | 4.49 (1.22) |
| Mean | 5.35 (1.05) | 5.36 (1.04) | 4.43 (1.26) | 4.43 (1.31) | 3.46 (1.41) | 3.49 (1.34) | 5.17 (1.11) | 5.18 (1.12) | 4.53 (1.37) | 4.54 (1.35) |
Source(s): Authors’ work