Skip Nav Destination

Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy

British Food Journal (2024) 126 (13): 40–56.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Unveiling sustainable and health-conscious consumer preferences for Greek yogurt: Attribute hierarchies and product differentiation opportunities in the Slovak market
  • Raffaele Zanchini
  • Peter Šedík
  • Martina Hudecová
  • Giuseppe Di Vita
Journal of International Food & Agribusiness Marketing 1.
Digital communication narrative in the apple supply chain: Insights into traceability, certification, and sustainability
  • Antonina Sparacino
  • Valentina Maria Merlino
  • Mingze Rui
  • Giulia Mastromonaco
  • Filippo Brun
  • Danielle Borra
  • Stefano Massaglia
  • Simone Blanc
Journal of Marketing Communications 1.
Beyond convenience: exploring factors influencing online food delivery services adoption and willingness to pay
  • Maurizio Lanfranchi
  • Angelina De Pascale
  • Raffaele Zanchini
  • Giuseppe Lanfranchi
  • Carlo Giannetto
  • Giuseppe Di Vita
Journal of Foodservice Business Research 1.
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review
  • Roberto Carbone
  • Francesco Caracciolo
  • Giuseppe Di Vita
  • Mario D’Amico
  • Daniela Spina
Food Reviews International (2025) 41 (9): 2634.